Milling & Grain Provenance: Our barley flours are named after the Cotswold village of Bibury where the barley grain is grown. Barley or (Hordeum vulgaris) is a tough grain that is more resistant to colder weather. We collect the barley which would normally be used for beer and condition the grain in our pine conditioning bins.
Contains: Barley
Perfect for & Recipes: Barley herb loaf, Yogurt Barley Fruit Scones, Barley pancakes. Course Brown Wheaten Bread.
Top Tip: 1: Blend with a white flour in your standard bread recipes. 2: Substitute for all-purpose flour. 3: Use Barley flour to thicken soup & Sauces
Flour Number: 17
Flour Type: Bread Flour
Flour Type Detail: White All-Purpose Flour
Origin: Great Britain
Farming Method: Conventional
Grain Type: Barley
Milling Method: Stoneground
Health: Unbleached flour, no extra additives, No GMO.
